BASICS OF FOOD BIOTECHNOLOGY

By: Material type: TextTextPublication details: OXFORD 2020 NEW DELHIDescription: 280DDC classification:
  • 664.02
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Books Books NMAMIT MASTER OF COMPUTER APPLICATIONS REFERENCE::BTE:15 A 664.02 (Browse shelf(Opens below)) REFERENCE BOOKS 52930

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